Shutter Speed When Inside A Church

To give you a gift! The Cod

Pensa e ripensa, pensa e ripensa, davvero non possiamo non lasciare qui un augurio e un regalo per chi passa….

Paura?……

No, non è questo il regalo! A Natale siamo tutti più buoni!

Quindi, riunione al vertice… mumble mumble….

The Cattery, given that:

that this year we were almost at large ...
that until now the magic of Christmas is well maintained ... away from the cattery.
that those few (but good ) who continue to frequent this blog, after all, they deserve something really nice ...
that I'd love to participate in the contest of Garofalo ( see the little logo on the side? ) but still have not found a free moment to think about it ...

... decided to give to those who pass by here " THE" recipe, the first that had been selected to participate from Tzatziki Breakfast at !

Thus, a gift rejected?

But Noooooo .... Instead it is the most delicious pasta there ( mica otherwise I thought to apply ), the one that will make you look great, maybe just the Christmas Eve , and since at this time is the most precious thing that I wanted to give it away ....

... to you to that you're here and read me now, you you're gone / or to give me his best wishes to that you have made me smile when I was tired in this long year, you I've held the hand ... .. to all of you.

Noodles given away with the sand mullet

Questa è una ricetta semplicissima, veloce da preparare, pochi ingredienti, pochi sapori, si basa tutta sulla freschezza e sul gusto di quello che ci mettete dentro.

Vi occorrono le triglie, preferibilmente le triglie di sabbia che sono più delicate delle triglie di scoglio e hanno un gusto persistente ma dolce e un profumo di mare sottilissimo.

Le potete riconoscere anche dal colore, che è più “rosato” delle sorelline rocciose, ma naturalmente dovete fidarvi di chi ve le vende.

Per 4 persone:

mullets (about one kg) is the thread that plugs

garlic (to taste, I've put two lines) chilli

(preferably chopped)

5 or 6 cherry tomatoes

some capers

For this we would like the pasta noodles, the ones I have recommended Patrick , but I assure you that if you use the capellini or spaghetti of Garofalo's delight is guaranteed! The

most complicated part of the recipe ... bone it is to get the fish fillets!

Of course, if you have those who do it for you is meglissimo! Because they

with a ZAC ZacZac ... ... ... ... ZacZacZac

And I'll stay there as a child in front of a shop window, enchanted!
Three taps and one hand there are two fine threads and the other the Lischetti for comics.

back home with the precious booty pinky, while on the one hand you do a comic with the bones, the other in a frying pan put some oil and garlic to heat.

Add the fillets of red mullet and pepper ... and once a turn!

Fast, because the fish is never overcooked and these threads in particular are very sensitive.

A drop of dry white wine, tomatoes, capers, and then go on a low flame, so that the threads are spappolino a few minutes.

At this point, the threads are removed and set aside, will raise the fire to thicken the sauce, add the port is filtered and comics to the boil add the pasta.

right here in the frying pan?

It is!

Having the foresight to use a format with a rather subtle and quick cooking time can be "Risotto" the dough directly in the sauce "long" otherwise you just give a scalded in frying pan and then drain and whisk well to make up to finish cooking.

add the fillets, Serve, sprinkled with parsley to taste raw and prepare to receive lots of compliments!