for comfort and a lot of melted Dolcino simple ...
In this month's strange, with high, but altialtialti ... ... ... and many downs, but bassibassibassi ... .. I just want to talk in low voices, to move up, feeling the sun on the black suit, a known roads that wind slow, certain destinations where to go.
And then purring of my cats, nasinasi that make me wet when I meet, the Ogheddu uragatto making the eight legs whenever sees us.
And those rare times that I can stay in my home-nest, in the afternoon with the sun coming from the small garden, when I see them occupied in the things themselves, who chases a bird ...
( that luck runs ), those who drink from the fountain, who is taking the sun on the new bike ...
( which is white and it warms up well) and who, of course, quiet gun at the chair of GG ...
... here, in these times I would stop time and lie down in their midst, and rest the soul, not just the body.
stop a little.
Then I open the fridge and see if there's yogurt, a few carrots sleeping in the drawer, a handful of almonds left over from some sweet, flour, eggs and yeast, well ... those never fail.
... I also advances the rind of a lemon, you see, and then, you know what? I will do ... ..
The Carrot Muffins to
What then are the easiest thing in the world, enough for me:
Poi aggiungo una manciata bella grossa ( diciamo una manciata di GG ) di mandorle che trito piano piano, la scorza del limone e qualche carota grattugiata.
E anche qualche goccia di essenza di vaniglia, và, che voglio proprio esagerare.
Il procedimento è uguale a quello di tutti i Muffin che si leggono in giro.
Prima metto insieme tutti gli ingredienti “solidi” (farina, lievito, sale, le mandorle e le carote with the lemon zest).
Do a shot for a mixed rough.
Then I add the "liquid" (yogurt, oil, eggs) and all around with a spoon to form a dough "irregular."
Why I discovered, after many failures, the trick for the muffins is just that, do not mix so good, perfect and without lumps, as I would be inclined to do, but turning over in ease and quiet, without too many scruples.
And the muffins are soft and moist the next day, because the mesh gluten that would be formed if I will kneaded, in this way is not created.
Fill to 2 / 3 silicone molds ( I have already said that today are lazy? ) and in the oven, 15 minutes at 180 degrees.
Then a cloud of powdered sugar and games are made.
What does it take for a little pampering?
Very little, probably around half an hour and slowly.
But the cats are returned to all, and GrandeGatto is in the kitchen and talk with me while I turn the dough, then sprinkling sugar.
Un profumo di sole si aggira per la casa.
Sole, Vaniglia e Carote.
Le Camille di nota marca? A noi fanno un baffo!
Anzi, tanti baffetti e un nasino….
nasinasi  
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