Semplicitaaaaaa ... ... ..
After a long celebration of the 45 nnale miciapallina ( least a week, was a must! ) returns to the normal flow of life in the cattery.
And with the normal flow returning even the recipes, those simple and quick, tasty, because we are the most delicious in here, but dietary and preferably also economic, because we are insatiable!
Taking advantage of the proverbial and well known by now familiar with the cavolacee, which crosses into tasty dishes like this all colored or this "flu" in a salad or even a not this copy ... copyright. just to name a few, even when it does not generate fantasies about alien worlds and even passion in hairy home, we have an appropriate recipe, imported from the grandmother-cat cattery in person.
We need "simply "A cabbage of any kind, from broccoli to cauliflower Roman, with all its beautiful leaves!
It is just the leaves, those long and hard to take because we generally weigh in the balance and then they throw so much.
Cabbage usually "boil" or "suffocating" to cook it, and together with the peaks this time we also leaves a nice kitchen.
If they are very large and hard, cut them in half lengthwise, otherwise leave as is.
Simple for now?
We pull up and drain the florets to use them as we want, NOT throw the cooking water with its beautiful leaves, but we add one or two cloves of crushed garlic, add the quantity to cook the noodles, bring to a boil and cook pasta, according to the times and the way that we like best.
In total anarchy, drained pasta, seasoned with a drizzle of extra virgin olive oil than good, a sprinkling of parmesan (or pecorino) and still smoking ....
everyone at the table that you eat!
Simple, Healthy, Tasty!
Dietetic to cover the guilt debauchery on just the facts, good good because if it is not that good is good in life?, fast time because I have less and less, and not throws anything else I cry my heart!
If you like you are waiting for dinner!
nasinasi
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