"It's spring ... Motin
wake through the streets on two wheels you can go back .... And for
curveeee, and then climbs down, two hearts
sopra una sella è un gran bell’andar.”
Il grande Ravagliati la cantava leggermente diversa da quella  che canta miciapallina, a piena gola, sulla sella delLa Sposa mentre il GrandeGatto curva, ri-curva e la porta a spasso!…
Però è carina, provate a cantarla anche voi!
E’ una canzoncina, ma mette tantissima allegria… soprattutto adesso che non ha piovuto per un paio di giorni!
Sabato scorso, che regalooooo…. primo giorno di sole!
Subito, in the company of two dear friends, we took the road and went to warm up the new tires.
nice street views fresh, clean curves, little crazy people on the street.
Bagno Vignoni, a small step tasty glass of wine and some whim ...
A coffee, a few other curve, an avalanche of photos ... .. and finally, thank Monica with all your heart, miciapallina appears in some pictures ( evvaiiiiiii ) and The Bride posing in tuto its glory on the way!
All around today I will not describe, because I would like to tell for Saturday, May 22, our friends, places and routes of 385 miles, at a future time and so I would not ruin the expectation with a "trailer" too precise!
will then be the best wine of that area, will be that after two days we leave for the motorcycle rally in Sardinia, where it also provided a substantial turn for the wineries of Gallura, Vermentino the discovery of the island, will be well, but I felt like "drunk" the first donuts to give.
The pretzels wine are everywhere, and so the recipes, but encountered the recipe that really gives me satisfaction, I had wait until you read the recipe of a dear friend, Sa- Kyooko , who had baptized, of course, donuts Ubriache , Cattery and that name stuck.
The Donuts Ubriache Sa-Kyooko
Although this preparation is sweet and slow, easy to make and delicious to eat. 
The recipe that I put is the original recipe taken from Sa-kyooko, by the way my edits.
In a beautiful bowl, pour ' olive oil, wine and sugar. Date
a turn and then add the sifted flour and baking powder, one tablespoon at a time, stirring with a fork first and then when the dough becomes a bit 'more consistent, kneading lightly with your hands.
The dough should not be hard, but similar to that of the dumplings should not stick to the plan, but should be "anointed", soft between your fingers. It will have a great
odorino.
Now staccatene small pieces and make the sausages. I
ruler by eye, but wanting to measure at least approximate, I'd say about eight centimeters .... the palm of my hand, a medium-sized paw. United
ends of the roll forming a kind of small donut. Sugar
pass it on the one hand and leaning on a baking tray from the "clean" (otherwise it would stick).
When all the bagels are on the baking paper, bake at 140 degrees for 30 minutes (less if you tiny and slender, I do the chubby, as shown ).
should not brown too much, so do not wait to see them gold to remove them.
Let them rest because the inside is dry.
With these fragrant delights for a snack, to break the hunger, or for an aperitif wine wine "in the version with the seeds, and I'll leave you GrandeGatto for a few days.
We're going to turn to wine .... so if the roads of Sardinia hear a happy scream crazy from under a blue helmet:
for wineries on two wheels ... we may girarrr. And for
curveeee, and then climbs disceseeee,
two hearts a little tipsy is a great bell'andar. "
There are good chances that this is me!
nasinasietilici
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