Wednesday, December 23, 2009

Shutter Speed When Inside A Church

To give you a gift! The Cod

Pensa e ripensa, pensa e ripensa, davvero non possiamo non lasciare qui un augurio e un regalo per chi passa….

Paura?……

01-E Natale

No, non è questo il regalo! A Natale siamo tutti più buoni!

Quindi, riunione al vertice… mumble mumble….

The Cattery, given that:

that this year we were almost at large ...
that until now the magic of Christmas is well maintained ... away from the cattery.
that those few (but good ) who continue to frequent this blog, after all, they deserve something really nice ...
that I'd love to participate in the contest of Garofalo
( see the little logo on the side? ) but still have not found a free moment to think about it ...

... decided to give to those who pass by here " THE" recipe, the first that had been selected to participate from Tzatziki Breakfast at !

Thus, a gift rejected?

But Noooooo .... Instead it is the most delicious pasta there ( mica otherwise I thought to apply ), the one that will make you look great, maybe just the Christmas Eve , and since at this time is the most precious thing that I wanted to give it away ....

La Renna

... to you to that you're here and read me now, you you're gone / or to give me his best wishes to that you have made me smile when I was tired in this long year, you I've held the hand ... .. to all of you.

Noodles given away with the sand mullet

07 - Impiattata

Questa è una ricetta semplicissima, veloce da preparare, pochi ingredienti, pochi sapori, si basa tutta sulla freschezza e sul gusto di quello che ci mettete dentro.

Vi occorrono le triglie, preferibilmente le triglie di sabbia che sono più delicate delle triglie di scoglio e hanno un gusto persistente ma dolce e un profumo di mare sottilissimo.

Le triglie

Le potete riconoscere anche dal colore, che è più “rosato” delle sorelline rocciose, ma naturalmente dovete fidarvi di chi ve le vende.

Per 4 persone:

610 mullets (about one kg) is the thread that plugs

610 garlic (to taste, I've put two lines) chilli

610 (preferably chopped)

610 5 or 6 cherry tomatoes

610 some capers

03 - Pomodori prezzemolo e aglio

For this we would like the pasta noodles, the ones I have recommended Patrick , but I assure you that if you use the capellini or spaghetti of Garofalo's delight is guaranteed! The

most complicated part of the recipe ... bone it is to get the fish fillets!

Qualcuno per fidarsi

Of course, if you have those who do it for you is meglissimo! Because they

with a ZAC ZacZac ... ... ... ... ZacZacZac

Zac ZacZac ZacZacZac

And I'll stay there as a child in front of a shop window, enchanted!
Three taps and one hand there are two fine threads and the other the Lischetti for comics.

02 - le lische per il fumetto

back home with the precious booty pinky, while on the one hand you do a comic with the bones, the other in a frying pan put some oil and garlic to heat.

Add the fillets of red mullet and pepper ... and once a turn!

04 - Filetti aglio e peperoncino Fast, because the fish is never overcooked and these threads in particular are very sensitive.

A drop of dry white wine, tomatoes, capers, and then go on a low flame, so that the threads are spappolino a few minutes.

05 - Capperi in aggiunta 2

At this point, the threads are removed and set aside, will raise the fire to thicken the sauce, add the port is filtered and comics to the boil add the pasta.

right here in the frying pan?

It is!

06 - Mantechiamo la pasta

Having the foresight to use a format with a rather subtle and quick cooking time can be "Risotto" the dough directly in the sauce "long" otherwise you just give a scalded in frying pan and then drain and whisk well to make up to finish cooking.

add the fillets, Serve, sprinkled with parsley to taste raw and prepare to receive lots of compliments!

08 - Capperi a me

What are the assistants to the cattery?
Where is the equipment officer?

Puzzetta Che ci fai li tu Puzzetta Va bene esco

Puzzetta! Up from that is not nice!

Come out and help me to set the table. Guests arrive!

Palla 05

Merry Christmas!

Friday, December 11, 2009

Thousand Trails Do Not Use Them

dell'ArchiCuoco

... the beautiful and the good talk of the kitchen!

Occhioni

No no, he misses absolutely nothing to do with the cod!
Yes, it is a dogfish, but not a fish!

But at the beginning of the last post we put the photo of Mixed- lack and avoid scenes of jealousy and unnecessary long faces (or . ... Cats do!) we also had to settle Ogheddu!

What we have to do to please them all chemical sti!

In this post I want to tell you about one of my passions.

cook fish!

Baccala

As you know I come from an island, born and raised in a city flat-spotted along the coast, with a market Fish that is " vo-lo-fa-so " and where mammagatta took me from an early age.
Already, other children were walking toy stores and I with mammagatta in Cagliari's fish market ... with loud voices that they were running from one bank to another, voices extolling the freshness, the colors, the smell of the sea, recipes whispered as if they were state secrets, by word of mouth.
Even my dad went fishing, bottom fishing to catch in the sea or from shore with a rod. We
small summer evenings, after a bath and a snack, was handed a cork on a fishing line and, from the shore, we play to those who took more ... fishes.

Triglie

... small fish fry and the mother then you eat, hot hot, like crispy cookies.

When the fish is good and fresh for cooking will take a few frills.

Sardinian cuisine is so, a few items, cooking a little elaborate, strong flavors.

And so I like to cook .... but then coming to Rome, while eating fish, I had to get adapted to farming, because the fish is good ( how! ) but you know the right fish, or move ( and the work can not be ) and expensive .... dear! More ...
that fishmongers. Tiffany!

Coccio da zuppa

Fish soup ... in my dreams!

And then, the unexpected encounter with a fish, the fish of Patrick, near my new office.

say they are wary, and far, and in fact schizzinosissima fish, so my approach with Patrick and his "cave" was cautious cautious.

I pass every day before in a hurry, almost on the run ( tanto li il pesce d’allevamento mica lo trovo…. e guarda che prezzi…. e….. mmmmmmm senti che odorino buono….. ), poi ho iniziato a rallentare, a sbirciare, a farmi tentare…

Come un gatto che deve venire a mangiare dalle mani di uno sconosciuto, la prima volta che ho comprato il pesce da Patrizia l’ho fatto quasi scappando… un piede dentro ed uno già fuori… toccata e fuga…

Vi ricordate l’Azzurro di queste Alici ?

uuuuuuuuuu… il sapore del pesce fresco è ineguagliabile!

E poi da Patrizia il pesce te lo puliscono, se lo chiedi, te lo sfilettano, te lo preparano, ti danno anche i consigli giusti per cucinarlo…. tutto sommato il prezzo è quello giusto… e così, fra una chiacchiera e un cartoccio di pesce, fra una frittura mista e le alici marinate… eccomi, sono stata catturata!

Patrizia
Questa donna mi ha presa letteralmente per la gola!

O no, non rinnego di certo “ Lo sciocco pesce ” che avete letto, ma vogliamo mettere con “ Le mormoranti mormore” che ho cucinato dopo?

Quindi, in primis aspettatevi un bel post, solo Fish on, in second place, now can vent suit that I had repressed the kitchen!

GrandeGatto is also happy with this new vein in the mine kitchen and took the opportunity with full hands ... in fact, a large mouth!

And we come to the cod!

from there we started, but I always turn the "immense" and then go back to the point!

The cod dell'ArchiCuoco!

Baccala pomodorino uvetta e pinoli

The ArchiCuoco, in fact, is one of my bosses, a great architect with a passion for cooking.
Over coffee the first morning ( first and foremost a coffee ... then it works! ) often talks about cooking, what you have prepared the night before, what you cook today ... and exchange recipes.

Or rather, he to me that I then try the recipes.

In one of these one-way exchanges, a day that Patrick I had "passed under the table" a soaked cod that seemed to speak, the ArchiCuoco me "whispered" this recipe ( ArchiCuoco The Whisperer at micepalline. ... Reminds me of something ... )

ingredients for two people:

610 a nice filettone of cod soaked well ( about 600 gr)

610 in a finely chopped onion

610 tomatoes

610 a a handful of raisins

610   un a manciata di pinoli

Proprio una ricetta come quelle che piacciono a me!

Veloce veloce, pulita pulita.

In una padellona ho messo la cipolla tagliata a fette sottili, i pomodorini, il baccalà tagliato a pezzi grossi ( ne sono venuti 4 pezzotti ), l’uvetta ( fatta rinvenire in un pochino d’acqua tiepida ) i pinoli e un peperoncino.

Coperto e fatto cuocere a fuoco basso.

Il sale lo aggiungiamo a fine cottura, perché con il baccalà non si sa mai.

The recipe says to add a little water because the good thing is finally soaked in sughino, but we have spent the canned tomatoes with their liquidino.

The cod cooks fast, so it's perfect for us who come home late (around 20:00 ) and cold.

time to change and is ready on the table!

Baccala pane e vino

a nozzle of white wine (a glass for virtually GG), a slice of bread soaked in sughino ( that deserves the oscar of sughini ) a fruit and sleep quickly satisfied and happy!

Cooking fish is wonderful, do not you think?!

a triple all'ArchiCuoco Hooray, good fish to sell and who knows!

GAtto in Scatola

And while the Ogheddu uragatto, satisfied with his public appearances, scans a box found "by chance" on the carpet, we fall back in good order for the weekend, happy to be able " in the corner "to stop this fast ( oooops! this silence ) forced.

nasinasi fish

ps waiting for the post dedicated only to them this is the address where you can find The Fishery Patrick :
Borghesa Via Lucchese 43
00146 Rome

and this is the way to get

... if you do not live in Rome ... as I'm sorry!

Friday, November 27, 2009

Cheapest Snowboards In Londonont

New oil, new friends

... or what can happen to leave the old for new roads!

And so it was to overcome the fear of being alone in a house too empty, in a beautiful sunny day (Saturday, November 21 ) we started.
Under the auspices of the colorful looks of the cattery cats ( Misti in this photo) we got on "The Bride" and so on.
only condition, search for new paths.
see new things.
Where are we going? Who knows.
Where to eat? Where there is hunger.
enjoying the sunshine and warm air concediamoci the silence of our helmets and our embrace del vento sulle giacche.

Non ve la faccio troppo lunga e per chi volesse provare la nostra “nuova strada” abbiamo preparato una mappa ( che trovate anche a fianco )!

E’ stato bellissimo!

Piano pianino sentivamo la voglia di camminare farsi strada dentro.
Lentamente, abbiamo assaporato ogni curva in un panorama di boschi che sembravano in fiamme, con vallate colorate del verde umido dei campi e del marrone della terra e sullo sfondo la Valle del Tevere.

In kilometri?
In kilometri non vale la pena di menzionarlo questo viaggio… and fro we did less road than they do every day just to go to work.

Ahead? In peace?
Go there too. Go there without fail.

We ended up in Sabina and we "landed" in a small village near Torri in Sabina, never heard of it, Bishop.
There was a sign of a restaurant ... the time was right ... you take the detour and enter ... but what wonder have we found?

The Shrine of Bishop is beautifully curled up in the woods, at the crossroads between the Via Romana Vecchia, and the Provincial Road Sabina.

In a real park, in the pines, with an archaeological site right next to the Sanctuary ( is always seen as places of worship really old).

the restaurant we have forgotten.

We walked on the grass, visited the church and the old walls, admiring the bell tower.

004 - Santuario - La torre

E 'enough to turn the corner and change perspective to find just a few miles from home, a small paradise.
We seemed to have made a great discovery, and instead is a very well known and popular ( the church is still active ).

Then we entered the restaurant and we made another discovery ... actually more than one!

The Restaurant "Oasis of Vescovio " We were misled. Outside
is represented by a small door that opens onto a small bar, so-so.
We thought it was wrong and we have asked to be sure.

No, that was the restaurant, a small door behind il bancone del bar…. e ci siamo trovati qui…

007 - Cortile del ristorante

Il vecchio chiostro del Santuario è adesso una piccola Oasi nell’oasi di verde, e tutto intorno a questo cortile si affacciano le sale.

E’ un ristorante molto grande, ma calmo e sereno, all’ombra della torre campanaria e nascosto dagli alberi.

006 - Cortile con vista

Molti i clienti, un grandissimo camino per arrosti, un servizio piacevole e professionale pur mantenendo uno stile quasi “casalingo”.

Abbiamo mangiato benissimo.

Tagliatelle with porcini ravioli with truffle (truffle so ), gnocchi with meat sauce ... ( only to say the first ).
also bitter, "the house" we liked.
The bill made us smile ( and does not hurt these days ) after coffee and a stroll to see this "garden of the restaurant that intrigued us with his comings and goings of children.

And here's another surprise ....

The garden of the restaurant extends per tutta l’area del chiostro e dentro le mura che circondano il Santuario.

Si capisce che questo deve essere stato un sito davvero importante, le mura che lo circondano, un sistema di fognature “serio” ( per l’epoca ) una bellissima abside ( dentro ci sono i resti degli antichi affreschi ).

Chiacchierando chiacchierando ( e questo è il vantaggio di avere una moglie impiccioncella ) abbiamo saputo che è stata la sede dei Vescovi Sabini fino al 1495 ( we said it was important! ) and that you worshiped the Virgin Foronovana ( least in 785 AD).
First, you can indulge your imagination.


enough to think that we are in Sabina and remember an anecdote in the case, the subject of legends, such as the Rape of the Sabine ...

008 - Una Rosa

What a beautiful day we spent. Bella
the way, nice place, good soup and a little bit of history.

But it's not over yet.

Why in the restaurant we spotted a flyer (if you click on it, I refer you to the original site). And since not
we're curious ... .. we read and decided right away!

image

Going for Oil and culture on a motorcycle!

013 - Santuario di Vescovio - Le Olive
to us? It 'a wedding invitation!

014 - Altre Olive

On the flyer there's a number ... call.
need to book?
No reservations, just a very friendly and cheerful voice that says "See you there, tomorrow morning at nine. "

We felt as if his heart again weighed a few ounces, not a ton of granite.

a scratch between the ears of the cat sanctuary, and via the highway to return home early, that tomorrow we get up at seven to be here at nine!

Sunday morning at seven o'clock, the fog could not see anything.
Cold and wet in all the way up to Bishop, but then got there ... there was so much fog!

P1020740 (This photo is not mine)

Fortunately Fiorenzo and his wife ( organizers) greeted us with a nice thermos of hot coffee and sweets.
that the motto of IRI ( our motoclub ) "Full Plan but" we have before?
Soon we would have changed their minds ... this is the motto of many riders!

016 - Raduno - altra prospettiva

arrived, arrived and came running.
In the midst of a fog that seemed to be in London I tried to count them ... but I lost count, distracted by the chatter ...
019 - Raduno e chiacchere

many new faces to talk to occur, face ...

017 - Raduno - prospettiva verticale

And meanwhile continued to get the bike and thankfully in the meantime came the sun!

The organization was perfect! The registration fee
mythical 5 eurini old beat.
The bike has 52, all sizes colors and types.
From bikes to the most casual walk from the old woman to the new brand-new!
52 ... .. but pallineggiare! I think I have to pop up here and there all the time with stupid smile on his face and the camera, in a "shooting itself because otherwise this is forgotten!"

There was also the mayor!

guided tour of the ruins of the Forum Novum ( really good) and could not miss ... .. the megaphone- blessing of the bikes!

021 - Megafono-Benedizione alta

Inaspettata quando graditissima, poi tutti in sella e “siamo partiti”!

Nonostante il serpentone a perdita d’occhio ( 52 moto… fate un rapido conto di quanto eravamo lunghi… calcolate 10 metri a moto…. ) tutto si è svolto perfettamente!
Ad ogni incrocio o svolta una “scopa” per indicare la strada e per permettere alla fila di non spezzarsi bloccando le macchine, davvero chapeax!

Prima tappa, il frantoio “ Olio Sapora ” a Tarano ( per curiosità, guardate la cartina per vedere quanta strada abbiamo percorso!! ).

Motorcycles and olives, olives and motorcycles.
definitely a feast for the eyes.

023 - Moto e Olive a raccolta

I think the mill did not expect so many!
We did not know even where to park our many horses, so the bikes were scattered everywhere, in a peaceful invasion of cheerful and noisy people.
025 - Cavallette

There were rumors that they were called, laughter, comments and photo machines that not even a mega-store has never seen so many all together!

and olives!

024 - Olive e Moto

How belo this mill!
Clean, clean, organic!

033 - Raccolta a mano con scala

If you live in the area, if you want to see how the oil will bring to the table is produced, home to the olive oil in your future, and I gg a visit to this mill VE suggest that heart!

We made a major effort and we sacrifice for you ... try it

Pure on hot toast ...

029 - La Bruschetta 030 - Panunto

Or fried form of wonderful fried cabbage and onion, as you can see from the picture below, GG liked very little!

026 - P1020758 (This photo is not mine)

-hoppers The riders have not had to really pray and have a willing aid to the lords of the mill to clean up ...

... not even a crumb was left!

028 - Fritti di cavolo e cipolla

Honor cabbage in the batter ( but also to the onions). And honor
oil of this beautiful mill.

031 - Onore allOlio
We will come back for sure, and soon, a machine equipped to fill!

last treat before heading to the second stage ... even the mill are riders!

There is apin!!

After Fiorenzo gathered us all to the sound of megaphone again for the second stage. Very few miles, but just a handful of curves along a road that runs along a ridge, with valleys on the right and left, and a panorama from getting lost in!

The medieval town of Fianello. ( here and here some more information or this post becomes a book! )

034 - Fianello - Lungo la strada per la Rocca

parked the bikes in the schoolyard ( asylum, clinic, and more ...) or rather, in the courtyard, on the road, in the fields all around, and then we move, strictly by foot, up to the fortress. And
we entered the Middle Ages!
simply enchanting.

035 - Fianello- La casa numero
You know, I lost count of the times I have said, but there it is.

Fianello has an antique oven villager, who baked bread in the days around the village intact and restored to its original use.

039 - P1020771 (This photo is not mine)

E 'was officially rekindled at the first "Feast of Bread," 29 August 1998 and since then bakes bread, cakes and "Falloni," all strictly leavened with sourdough ( Mother Mother )!

040 - P1020772 (This photo is not mine)

This oven still has all the energy of those who have "attended" and the magic of all the bread here has risen and has become!

And of course it was revived in honor of the visiting bikers!

That helped out here to clean everything right. Never let it be said that motorcyclists are messy people!
We always clean up everything well!

of ProLoco addition, we were guests of 'Sabina Old Farm, a farm just 50 meters from the village and we'll be back for sure to try ( because they are so cute. ... You thought, gossips! )

Even oil and fresh ricotta cheese and salami and ....

Luckily we then disposed of walking the streets of the Village .... first downhill all the way up to the window overlooking the valley ....

037 - Fianello- la finestra sulla gola

Then all uphill to get back to the bike!

038 - Fianello- Dura la salita

Quanta è ripida Fianello!
Anche GrandeGatto concorda con me, è proprio un paese “in verticale”!

036 - Fianello - La Rocca

Risaliti, con un bel fiatone, fino alle moto, ricompattato il gruppo ( Fiorenzo Santo Subito, lui e il suo megafono ) che si era disperso ( il gruppo, non Fiorenzo ) in visita alla vicinissima Chiesa di Santa Maria in Fianello ( merita, merita davvero ), si riparte per la terza tappa!

Praticamente abbiamo girato il musino  the bikes and we arrived at Frantoio Minicucci.

Again, the bikes were scattered everywhere it was placed, right in the middle of the olive processing!

And while the machines collected, weighed, washed .... in the midst of the hustle and bustle of people focused on their work, the olives were weighed, paid in the funnels, transported, washed ... ..

044 -Lavaolive

... in the midst of all this turmoil the mill Minicucci welcomed us so ....

with other open flames, water, wine, toast and sausage ...

But not only because it had been prepared for gourmets a small amount of tripe ....

... Pentolina that use free ...

... all surrounded by trays of "Falloni" which solemnly commit myself to copy the recipe in an upcoming post ...

051 - Falloni

and the inevitable fried cabbage in batter ...

050 - Fritti caldi caldi

... that if you knew that we would find all this, one is a bit restrained by the other parties!

But no ... .. hard and fast throwing hands in boiling cabbage battered ...

and you could not say no! It would be a shame!

Here, here for the first time I saw the Centaurs gasp!

053 - P1020798 (This picture is not mine)

But it was so beautiful .... unleashed all around, a confusion on the bacchanal, those who watched, those who ate, those who drank .... and every time someone photographed!
And many struggled to clean up the place by the jelly!

Organization Behavior ( by Fiorenzo and Antonella ), good company, lots of new friends, so many things to see, culture, road, oil!

The centaur GrandeGatto ( Erfa for friends IRI) and the centaur Fiorenzo made arrangements for upcoming trips, organizations, twinning of motorcycle clubs!

Meanwhile, the ball skipped and chattered and stealing recipes!
What will be the subject of a post close by but not now!

Again let me say, I never tire:

Fiorenzooooooooo Thanks!
See you soon and Lamps to everyone!

nasinasi

ps for those who have followed us this far .... thanks.
Thanks for your patience now and thanks for the friendship shown before.
E 'with your help that we we're doing!